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KMID : 1011620030190010121
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 1 p.121 ~ p.126
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Effect of UV-B Irradiation on the content of vitamin D₂ color and flavor pattern in Lentinus edodes
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Lee Jin-Sil
Yoon Kab-Hee
Shin Weon-Sun
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Abstract
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